Siqi Li
7PUBLICATIONS
14CO-AUTHORS
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Publications (7)
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|Nov 21, 2025
Effect of high moisture extrusion on true ileal amino acid digestibility and DIAAS of quinoa-pea protein-based meat analogues.Hao Cui, Suzanne M Hodgkinson, Natascha Stroebinger
|May 11, 2024
Dynamic Gastrointestinal Digestion of Bovine, Caprine and Ovine Milk Reconstituted from Commercial Whole Milk Powders.Siqi Li, Aiqian Ye, Jian Cui
|May 09, 2024
The impact of heat-set milk protein gel textures modified by pH on circulating amino acid appearance and gastric function in healthy female adults: a randomised controlled trial.Amber M Milan, Giselle G A Menting, Matthew P G Barnett
|Jul 14, 2023
Structural Properties of Quinoa Protein Isolate: Impact of Neutral to High Alkaline Extraction pH.Shengnan Liu, Yun Xie, Bingyi Li
|Apr 13, 2023
Characteristics of Red Deer (Cervus elaphus) Milk: Lactational Changes in Composition and Processing Impacts on Structural and Gelation Properties.Siqi Li, Ashish Saharawat, Aiqian Ye
|Jun 24, 2022
Seasonal Variations in the Composition and Physicochemical Characteristics of Sheep and Goat Milks.Siqi Li, Munkhzul Delger, Anant Dave
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Frequent Collaborators
6 joint publications
Aiqian Ye
1 joint publications
Zheng Pan
1 joint publications
Karl Fraser
1 joint publications
Amber M Milan
1 joint publications
Giselle G A Menting
1 joint publications
Matthew P G Barnett
1 joint publications
Scott C Hutchings
1 joint publications
Nicole C Roy
1 joint publications
Warren McNabb
1 joint publications
Hao Cui
