Harjinder Singh

14PUBLICATIONS
21CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionFood safety, traceability, certification and authenticityChemical thermodynamics and energeticsAnimal nutrition
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Publications (14)

|Jul 23, 2026
Kinetics of calcium release in the GIT influenced by whey protein structures: an in vitro digestion study using a dynamic model.

|Oct 15, 2025
Application of the GlucoTRIG index to rank the postprandial metabolic responses to composite meals in healthy adults - a randomized, controlled, crossover trial.

Wen Xin Janice Lim, Paul J Moughan, Pamela von Hurst

|Jan 21, 2025
Digestion of food proteins: the role of pepsin.

Mengxiao Yang, Zhi Yang, David W Everett

|Sep 20, 2024
A proposed framework to establish in vitro-in vivo relationships using gastric digestion models for food research.

Joanna Nadia, Debashree Roy, Carlos A Montoya

|May 31, 2024
Delivery of encapsulated bioactive compounds within food matrices to the digestive tract: recent trends and future perspectives.

Haroon Jamshaid Qazi, Aiqian Ye, Alejandra Acevedo-Fani

|Aug 07, 2023
The impact of differently structured starch gels on the gastrointestinal fate of a curcumin-containing nanoemulsion.

Haroon Jamshaid Qazi, Aiqian Ye, Alejandra Acevedo-Fani

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Frequent Collaborators

8 joint publications

Aiqian Ye

4 joint publications

Alejandra Acevedo-Fani

3 joint publications

Joanna Nadia

3 joint publications

Gail M Bornhorst