Mengxiao Yang

2PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)Chemical thermodynamics and energetics
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Publications (2)

|Jan 21, 2025
Digestion of food proteins: the role of pepsin.

Mengxiao Yang, Zhi Yang, David W Everett

|Jul 12, 2023
Role of Ca2+ in the pepsin-induced coagulation and in the dynamic in vitro gastric digestion behavior of casein micelles.

Mengxiao Yang, Aiqian Ye, Zhi Yang

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Frequent Collaborators

2 joint publications

Aiqian Ye

2 joint publications

Zhi Yang

2 joint publications

David W Everett

2 joint publications

Elliot Paul Gilbert