Zhi Yang

4PUBLICATIONS
8CO-AUTHORS
Bioinformatic methods developmentFood properties (incl. characteristics and health benefits)Chemical thermodynamics and energeticsPolymers and plastics
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Publications (4)

|Jan 12, 2026
Deep Learning-Based Supervised and Semisupervised Segmentation of Confocal and SEM Micrographs for Microstructural Characterization of Plant Protein Gels.

Zhi Yang

|Jan 21, 2025
Digestion of food proteins: the role of pepsin.

Mengxiao Yang, Zhi Yang, David W Everett

|May 29, 2020
Electrospinning Induced Orientation of Protein Fibrils.

Da Chen, Naagarajan Narayanan, Enrico Federici

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