Alejandra Acevedo-Fani

4PUBLICATIONS
8CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food safety, traceability, certification and authenticityHorticultural crop improvement (incl. selection and breeding)
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Publications (4)

|Jul 23, 2026
Kinetics of calcium release in the GIT influenced by whey protein structures: an in vitro digestion study using a dynamic model.

|Sep 20, 2024
A proposed framework to establish in vitro-in vivo relationships using gastric digestion models for food research.

Joanna Nadia, Debashree Roy, Carlos A Montoya

|Aug 07, 2023
The impact of differently structured starch gels on the gastrointestinal fate of a curcumin-containing nanoemulsion.

Haroon Jamshaid Qazi, Aiqian Ye, Alejandra Acevedo-Fani

|Aug 02, 2022
Plant oil bodies and their membrane components: new natural materials for food applications.

Aylin Şen, Alejandra Acevedo-Fani, Anant Dave

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Frequent Collaborators

4 joint publications

Harjinder Singh

3 joint publications

Aiqian Ye

1 joint publications

Haroon Jamshaid Qazi

1 joint publications

Joanna Nadia