Xinya Wang

2PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Field organic and low chemical input horticulture
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Publications (2)

|Jul 23, 2026
Kinetics of calcium release in the GIT influenced by whey protein structures: an in vitro digestion study using a dynamic model.

|Feb 09, 2024
Yellow mustard gum: pilot-scale production and characterization.

Xinya Wang, Ruoyan Liu, H Douglas Goff

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Frequent Collaborators

1 joint publications

Aiqian Ye

1 joint publications

Harjinder Singh

1 joint publications

Alejandra Acevedo-Fani