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Debashree Roy

3PUBLICATIONS

12CO-AUTHORS

Food properties (incl. characteristics and health benefits)Food safety, traceability, certification and authenticityExperimental methods in fluid flow, heat and mass transfer

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Publications (3)

Sort by Publication Date:

|Nov 21, 2025

Effect of high moisture extrusion on true ileal amino acid digestibility and DIAAS of quinoa-pea protein-based meat analogues.

Hao Cui, Suzanne M Hodgkinson, Natascha Stroebinger

|Sep 20, 2024

A proposed framework to establish <i>in vitro</i>-<i>in vivo</i> relationships using gastric digestion models for food research.

Joanna Nadia, Debashree Roy, Carlos A Montoya

|Jan 30, 2021

Impact of gastric coagulation on the kinetics of release of fat globules from milk of different species.

Debashree Roy, Aiqian Ye, Paul J Moughan

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Frequent Collaborators

2 joint publications

Aiqian Ye

2 joint publications

Harjinder Singh

1 joint publications

Paul J Moughan

1 joint publications

Joanna Nadia

1 joint publications

Carlos A Montoya

1 joint publications

Alejandra Acevedo-Fani

1 joint publications

Gail M Bornhorst

1 joint publications

Hao Cui

1 joint publications

Suzanne M Hodgkinson

1 joint publications

Natascha Stroebinger

Frequent Collaborators

2 joint publications

Aiqian Ye

2 joint publications

Harjinder Singh

1 joint publications

Paul J Moughan

1 joint publications

Joanna Nadia

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