Suzanne M Hodgkinson

5PUBLICATIONS
19CO-AUTHORS
Food properties (incl. characteristics and health benefits)Animal nutrition
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Publications (5)

|Jul 28, 2026
Dietary Protein, DIAAS, Anabolism, and Cardiometabolic Health: A Review and Future Perspectives.

|Nov 21, 2025
Effect of high moisture extrusion on true ileal amino acid digestibility and DIAAS of quinoa-pea protein-based meat analogues.

Hao Cui, Suzanne M Hodgkinson, Natascha Stroebinger

|Mar 04, 2025
Effect of Different Ratios of α-Lactalbumin to β-Casein in Infant Formula on True Ileal Digestibility and Intestinal Morphology of Suckling Piglets.

Yuliang Wu, Yalu Yan, Xia Xiong

|Mar 29, 2022
Comparison of True Ileal Amino Acid Digestibility between Adult Humans and Growing Pigs.

Suzanne M Hodgkinson, Natascha Stroebinger, Nikkie van der Wielen

|Dec 22, 2021
The role of holistic nutritional properties of diets in the assessment of food system and dietary sustainability.

Lakshmi A Dave, Suzanne M Hodgkinson, Nicole C Roy

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Frequent Collaborators

2 joint publications

Carlos Montoya

1 joint publications

Lakshmi A Dave

1 joint publications

Nicole C Roy

1 joint publications

Nick W Smith