Paul J Moughan
10PUBLICATIONS
15CO-AUTHORS
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Publications (10)
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|Jul 31, 2023
Comparative bioavailability of vitamins in human foods sourced from animals and plants.Sylvia M S Chungchunlam, Paul J Moughan
|May 02, 2023
Animal-sourced foods are required for minimum-cost nutritionally adequate food patterns for the United States.Sylvia M S Chungchunlam, Paul J Moughan, Daniel P Garrick
|Mar 29, 2022
Comparison of True Ileal Amino Acid Digestibility between Adult Humans and Growing Pigs.Suzanne M Hodgkinson, Natascha Stroebinger, Nikkie van der Wielen
|Dec 06, 2021
Using Linear Programming to Determine the Role of Plant- and Animal-Sourced Foods in Least-Cost, Nutritionally Adequate Diets for Adults.Sylvia M S Chungchunlam, Daniel P Garrick, Paul J Moughan
|Apr 21, 2021
Fatty Acids from Different Fat Sources and Dietary Calcium Concentration Differentially Affect Fecal Soap Formation in Growing Pigs.Natascha Stroebinger, Shane M Rutherfurd, Sharon J Henare
|Jan 30, 2021
Impact of gastric coagulation on the kinetics of release of fat globules from milk of different species.Debashree Roy, Aiqian Ye, Paul J Moughan
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Frequent Collaborators
3 joint publications
Sylvia M S Chungchunlam
2 joint publications
David D Church
2 joint publications
Carlene Starck
2 joint publications
Gohar Azhar
2 joint publications
Il-Young Kim
2 joint publications
Arny A Ferrando
2 joint publications
Robert R Wolfe
1 joint publications
Debashree Roy
1 joint publications
Aiqian Ye
1 joint publications
Harjinder Singh
