Carlene Starck

6PUBLICATIONS
19CO-AUTHORS
Beverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Crop and pasture nutrition
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Publications (6)

|Jan 28, 2026
Evolving Sweet Preferences: Temporal Trends in Australian Non-Alcoholic Beverage Sales from 1997 to 2024.

Carlene S Starck, Tim Cassettari, Emma Beckett

|Jul 09, 2022
Should We 'Eat a Rainbow'? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables.

Michelle Blumfield, Hannah Mayr, Nienke De Vlieger

|Aug 07, 2021
Nutrient Dense, Low-Cost Foods Can Improve the Affordability and Quality of the New Zealand Diet-A Substitution Modeling Study.

Carlene S Starck, Michelle Blumfield, Tim Keighley

|Jun 02, 2021
Diet and Economic Modelling to Improve the Quality and Affordability of the Australian Diet for Low and Medium Socioeconomic Households.

Michelle Blumfield, Carlene Starck, Tim Keighley

|Dec 11, 2020
Correction to: The impact of Hayward green kiwifruit on dietary protein digestion and protein metabolism.

Sanghee Park, David D Church, Carlene Starck

|Sep 24, 2020
The impact of Hayward green kiwifruit on dietary protein digestion and protein metabolism.

Sanghee Park, David D Church, Carlene Starck

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