Carol Wham

25PUBLICATIONS
29CO-AUTHORS
Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Consumer-oriented product or service developmentMedicine, nursing and health curriculum and pedagogyAged care nursing
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Publications (25)

|Nov 27, 2025
Three Years Later: Healthiness of Food in New Zealand Primary School Canteens Following Implementation of the Healthy Food and Drink Guidance.

Danika Pillay, Ajmol Ali, Carol Wham

|Oct 29, 2025
Reliability of a Modified 24 h Dietary Recall and Veggie Meter to Assess Fruit and Vegetable Intake in New Zealand Children.

Varshika V Patel, Thalagalage Shalika Harshani Perera, Elaine Rush

|Sep 14, 2025
Investigation of Advertising and Food Environment Surrounding Primary Schools in New Zealand.

Kate Nicholls, Ajmol Ali, Carol Wham

|Jan 24, 2025
New Zealand Early Learning Service Menus Do Not Meet Health New Zealand Guidelines for Providing Healthy Menus and Reducing Food-Related Choking in Children.

Olivia Hall, Ajmol Ali, Carol Wham

|Nov 27, 2024
The effect of healthy food guidance for schools on food availability, purchasing and consumption among school children in New Zealand and Australia: an integrative review.

Danika Pillay, Ajmol Ali, Carol Wham

|Oct 18, 2024
Exploring the Nutrition-Related Health of the Ageing Population in Fiji: A Narrative Review.

Salanieta Naliva, Marlena Kruger, Palatasa Havea

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Frequent Collaborators

8 joint publications

Ajmol Ali

4 joint publications

Danika Pillay

3 joint publications

Kay Rutherfurd-Markwick

2 joint publications

Ngaire Kerse