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Kay Rutherfurd-Markwick

12PUBLICATIONS

18CO-AUTHORS

Beverage chemistry and beverage sensory scienceHuman impacts of climate change and human adaptationForest health and pathologyExercise physiologyFood properties (incl. characteristics and health benefits)

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Publications (12)

Sort by Publication Date:

|Jun 28, 2023

Microbiological and Physico-Chemical Characteristics of Black Tea Kombucha Fermented with a New Zealand Starter Culture.

Boying Wang, Kay Rutherfurd-Markwick, Naran Naren

|Feb 25, 2023

Secondary School Students and Caffeine: Consumption Habits, Motivations, and Experiences.

Sophie Turner, Ajmol Ali, Carol Wham

|Dec 23, 2022

The Effect of a 14-Day <i>gymnema sylvestre</i> Intervention to Reduce Sugar Cravings in Adults.

Sophie Turner, Charles Diako, Rozanne Kruger

|Nov 11, 2022

Assessment of Changes in Physiological Markers in Different Body Fluids at Rest and after Exercise.

Amalini Jesuthasan, Ajmol Ali, Jason Kai Wei Lee

|Nov 11, 2022

Bioactive Yoghurt Containing Curcumin and Chlorogenic Acid Reduces Inflammation in Postmenopausal Women.

Noha Ahmed Nasef, Rohith N Thota, Anthony N Mutukumira

|Nov 11, 2022

Kombucha: Production and Microbiological Research.

Boying Wang, Kay Rutherfurd-Markwick, Xue-Xian Zhang

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Frequent Collaborators

9 joint publications

Ajmol Ali

3 joint publications

Carol Wham

2 joint publications

Jason Kai Wei Lee

2 joint publications

Charles Diako

2 joint publications

Sophie Turner

1 joint publications

K Nanavati

1 joint publications

S J Lee

1 joint publications

N C Bishop

1 joint publications

Rachel Page

1 joint publications

Roger Hurst

Frequent Collaborators

9 joint publications

Ajmol Ali

3 joint publications

Carol Wham

2 joint publications

Jason Kai Wei Lee

2 joint publications

Charles Diako

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