Ajmol Ali

35PUBLICATIONS
41CO-AUTHORS
Food properties (incl. characteristics and health benefits)Exercise physiologyNutrigenomics and personalised nutritionConsumer-oriented product or service developmentTree improvement (incl. selection and breeding)
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Publications (35)

|Nov 27, 2025
Three Years Later: Healthiness of Food in New Zealand Primary School Canteens Following Implementation of the Healthy Food and Drink Guidance.

Danika Pillay, Ajmol Ali, Carol Wham

|Sep 14, 2025
Investigation of Advertising and Food Environment Surrounding Primary Schools in New Zealand.

Kate Nicholls, Ajmol Ali, Carol Wham

|Sep 13, 2025
The Effect of Gymnema Sylvestre on Motivation to Consume Sweet Foods-A Qualitative Investigation.

Imogen Nelson, Rozanne Kruger, David Hsiao

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