Michelle L Blumfield

7PUBLICATIONS
17CO-AUTHORS
Visual effectsHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Aboriginal and Torres Strait Islander theory of change models for healthPacific Peoples mothers and babies health and wellbeing
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Publications (7)

|Jan 24, 2024
Real world evidence on the characteristics of regular and intermittent users of a very-low calorie diet program and associations with measures of program success, health, and quality of life.

Patrice Jones, Michelle Blumfield, Emma Beckett

|Jul 09, 2022
Should We 'Eat a Rainbow'? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables.

Michelle Blumfield, Hannah Mayr, Nienke De Vlieger

|Aug 07, 2021
Nutrient Dense, Low-Cost Foods Can Improve the Affordability and Quality of the New Zealand Diet-A Substitution Modeling Study.

Carlene S Starck, Michelle Blumfield, Tim Keighley

|Jul 09, 2021
Balanced carbohydrate ratios are associated with improved diet quality in Australia: A nationally representative cross-sectional study.

Michelle Blumfield, Andrew McConnell, Tim Cassettari

|Jun 02, 2021
Diet and Economic Modelling to Improve the Quality and Affordability of the Australian Diet for Low and Medium Socioeconomic Households.

Michelle Blumfield, Carlene Starck, Tim Keighley

|Dec 07, 2020
Choosing and following a very low calorie diet program in Australia: A quasi-mixed methods study to understand experiences, barriers, and facilitators in a self-initiated environment.

Anna Roesler, Skye Marshall, Hania Rahimi-Ardabili

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Frequent Collaborators

3 joint publications

Skye Marshall

3 joint publications

Kylie Abbott

3 joint publications

Carlene Starck

2 joint publications

Anna Roesler