Kylie Abbott

5PUBLICATIONS
15CO-AUTHORS
Visual effectsHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Aboriginal and Torres Strait Islander theory of change models for health
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Publications (5)

|Jan 24, 2024
Real world evidence on the characteristics of regular and intermittent users of a very-low calorie diet program and associations with measures of program success, health, and quality of life.

Patrice Jones, Michelle Blumfield, Emma Beckett

|Jul 09, 2022
Should We 'Eat a Rainbow'? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables.

Michelle Blumfield, Hannah Mayr, Nienke De Vlieger

|Mar 12, 2021
How should we judge edible oils and fats? An umbrella review of the health effects of nutrient and bioactive components found in edible oils and fats.

Scott B Teasdale, Skye Marshall, Kylie Abbott

|Dec 07, 2020
Choosing and following a very low calorie diet program in Australia: A quasi-mixed methods study to understand experiences, barriers, and facilitators in a self-initiated environment.

Anna Roesler, Skye Marshall, Hania Rahimi-Ardabili

|Sep 30, 2016
Do ω-3 PUFAs affect insulin resistance in a sex-specific manner? A systematic review and meta-analysis of randomized controlled trials.

Kylie A Abbott, Tracy L Burrows, Rohith N Thota

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Frequent Collaborators

3 joint publications

Skye Marshall

3 joint publications

Emily Duve

3 joint publications

Michelle Blumfield

3 joint publications

Flavia Fayet-Moore