Emily Duve

4PUBLICATIONS
11CO-AUTHORS
Visual effectsFood properties (incl. characteristics and health benefits)Aboriginal and Torres Strait Islander theory of change models for healthUrban design
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Publications (4)

|Jan 24, 2024
Real world evidence on the characteristics of regular and intermittent users of a very-low calorie diet program and associations with measures of program success, health, and quality of life.

Patrice Jones, Michelle Blumfield, Emma Beckett

|Mar 12, 2021
How should we judge edible oils and fats? An umbrella review of the health effects of nutrient and bioactive components found in edible oils and fats.

Scott B Teasdale, Skye Marshall, Kylie Abbott

|Dec 07, 2020
Choosing and following a very low calorie diet program in Australia: A quasi-mixed methods study to understand experiences, barriers, and facilitators in a self-initiated environment.

Anna Roesler, Skye Marshall, Hania Rahimi-Ardabili

|Oct 22, 2020
An Analysis of the Mineral Composition of Pink Salt Available in Australia.

Flavia Fayet-Moore, Cinthya Wibisono, Prudence Carr

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Frequent Collaborators

4 joint publications

Skye Marshall

3 joint publications

Kylie Abbott

3 joint publications

Flavia Fayet-Moore

2 joint publications

Michelle Blumfield