Sylvia M S Chungchunlam
3PUBLICATIONS
2CO-AUTHORS
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Publications (3)
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|Jul 31, 2023
Comparative bioavailability of vitamins in human foods sourced from animals and plants.Sylvia M S Chungchunlam, Paul J Moughan
|May 02, 2023
Animal-sourced foods are required for minimum-cost nutritionally adequate food patterns for the United States.Sylvia M S Chungchunlam, Paul J Moughan, Daniel P Garrick
|Dec 06, 2021
Using Linear Programming to Determine the Role of Plant- and Animal-Sourced Foods in Least-Cost, Nutritionally Adequate Diets for Adults.Sylvia M S Chungchunlam, Daniel P Garrick, Paul J Moughan
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