Manat Chaijan

41PUBLICATIONS
25CO-AUTHORS
Aquaculture and fisheries stock assessmentReaction kinetics and dynamicsFood packaging, preservation and processingNon-Newtonian fluid flows (incl. rheology)Food engineering
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Publications (41)

|Feb 27, 2026
Size-Related Quality Characteristics of Cage-Reared Butter Catfish (Ompok bimaculatus) in a River Basin.

Chatchai Sangpud, Thirarat Kaewchamnong, Sujaree Kaewkong

|Jan 28, 2026
Ozonized Water-Mediated Maillard Reaction of Fructose-Glycine: Characterization and Antioxidant Properties.

Worawan Panpipat, Natthawadee Khaochamnan, Sutasinee Thongkhaow

|Jan 27, 2026
Physicochemical, Sensorial and Calcium Bioavailability of Jelly Prepared Using Fish Gelatin in Combination with Furcellaran and Calcium L-Threonate.

Tanyamon Petcharat, Manat Chaijan, Sylvia Indriani

|Jun 25, 2025
Modulating Fish Gelatin Gelling Properties Through Furcellaran Addition: A Structural and Physicochemical Analysis.

Tanyamon Petcharat, Manat Chaijan, Sylvia Indriani

|Apr 15, 2025
Impact of Dehydration Processing on Scallop (Patinopecten yessoensis) Adductor Muscle: Structural and Oxidative Insights.

Huaqiong Li, Yulong Zhao, Jian Shi

|Feb 26, 2025
Rheological and Gelling Properties of Chicken-Mushroom Hybrid Gel for Flexitarian-Friendly Functional Food Applications.

Ngassa Julius Mussa, Manat Chaijan, Porntip Thongkam

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Frequent Collaborators

35 joint publications

Worawan Panpipat

4 joint publications

Panumas Somjid

3 joint publications

Saroat Rawdkuen

3 joint publications

Kalidas Shetty