Chantira Wongnen
2PUBLICATIONS
3CO-AUTHORS

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Publications (2)
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|Jun 10, 2023
A Novel Approach for the Production of Mildly Salted Duck Egg Using Ozonized Brine Salting.Chantira Wongnen, Worawan Panpipat, Nisa Saelee
|Jun 10, 2022
Glochidion wallichianum Leaf Extract as a Natural Antioxidant in Sausage Model System.Chantira Wongnen, Naiya Ruzzama, Manat Chaijan
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