Panumas Somjid
4PUBLICATIONS
4CO-AUTHORS
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Publications (4)
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|Nov 14, 2023
The Effect of Multistage Refinement on the Bio-Physico-Chemical Properties and Gel-Forming Ability of Fish Protein Isolates from Mackerel (Rastrelliger kanagurta).Panumas Somjid, Manat Chaijan, Saroat Rawdkuen
|Nov 11, 2022
Comparative Effect of Cricket Protein Powder and Soy Protein Isolate on Gel Properties of Indian Mackerel Surimi.Panumas Somjid, Worawan Panpipat, Ling-Zhi Cheong
|May 02, 2022
Biochemical property and gel-forming ability of mackerel (Auxis thazard) surimi prepared by ultrasonic assisted washing.Panumas Somjid, Worawan Panpipat, Tanyamon Petcharat
|Nov 27, 2021
Reduced Washing Cycle for Sustainable Mackerel (Rastrelliger kanagurta) Surimi Production: Evaluation of Bio-Physico-Chemical, Rheological, and Gel-Forming Properties.Panumas Somjid, Worawan Panpipat, Ling-Zhi Cheong
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