Nilesh Prakash Nirmal

31PUBLICATIONS
77CO-AUTHORS
Powder and particle technologyFood properties (incl. characteristics and health benefits)AquacultureFermentationFood packaging, preservation and processing
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Publications (31)

|Sep 26, 2026
Fabrication of Chitosan Hybrid Particles with Shrimp Shell Protein Hydrolysate-EGCG Conjugates for Antioxidant Protection in Lipid Systems.

|Sep 02, 2026
Engineering Slowly Digestible Starch via Physical and Enzymatic Modification: Structural Mechanisms of Formation.

|Aug 13, 2026
Crustacean Processing By-Products as Sustainable Sources of Bioactive Compounds: A Comprehensive Review of Conventional and Emerging Extraction Technologies and Applications.

|Jul 24, 2026
Biotechnological Advances of Lactic Acid Bacteria in Maghrebian Countries: An Updated Review.

|Jan 27, 2026
Physicochemical, Sensorial and Calcium Bioavailability of Jelly Prepared Using Fish Gelatin in Combination with Furcellaran and Calcium L-Threonate.

Tanyamon Petcharat, Manat Chaijan, Sylvia Indriani

|Jun 26, 2025
Characterization of the Complete Mitochondrial Genome of the Red Alga Ahnfeltiopsis flabelliformis (Rhodophyta, Gigartinales, Phyllophoraceae) and Its Phylogenetic Analysis.

Maheshkumar Prakash Patil, Jong-Oh Kim, Young-Ryun Kim

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Frequent Collaborators

4 joint publications

Soottawat Benjakul

2 joint publications

Karthik Sajith Babu

2 joint publications

Sajid Maqsood

2 joint publications

Nikheel Bhojraj Rathod