Kartik Sharma
5PUBLICATIONS
9CO-AUTHORS
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Publications (5)
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|Feb 27, 2026
Peach Palm (Bactris gasipaes) as a Sustainable Source of Plant Proteins, Dietary Fiber and Other Functional Ingredients: Recovery Techniques and Functional Food Applications.Kartik Sharma, Nattaya Konsue, Samart Sai-Ut
|Jan 28, 2026
Physicochemical Properties and Fatty Acid Profiling of Texturized Pea Protein Patties Partially Replaced with Chia Seed Powder During Refrigerated Storage.Kartik Sharma, Aminee Saree, Ramida Jeenplangchat
|Dec 11, 2025
Unlocking the Potential of Peach Palm (Bactris gasipaes Kunth) for Plant-Based Foods: A Review of Nutritional, Techno-Functional, and Bioactive Attributes.Kartik Sharma, Suphat Phongthai, Wanli Zhang
|Sep 27, 2025
Dietary Plant-Based Protein Supplements: Sources, Processing, Nutritional Value, and Health Benefits.Kartik Sharma, Wanli Zhang, Saroat Rawdkuen
|Feb 25, 2023
Effect of Liposomal Encapsulation and Ultrasonication on Debittering of Protein Hydrolysate and Plastein from Salmon Frame.Kartik Sharma, Krisana Nilsuwan, Lukai Ma
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Frequent Collaborators
4 joint publications
Saroat Rawdkuen
2 joint publications
Shusong Wu
2 joint publications
Young Hoon Jung
2 joint publications
Samart Sai-Ut
1 joint publications
Soottawat Benjakul
1 joint publications
Suphat Phongthai
1 joint publications
Supatra Karnjanapratum
1 joint publications
Nattaya Konsue
1 joint publications
Jia-Qiang Huang
