Jiaqiang Huang

28PUBLICATIONS
20CO-AUTHORS
Food packaging, preservation and processingNutrigenomics and personalised nutritionAgricultural molecular engineering of nucleic acids and proteinsMicro- and nanosystemsExercise physiology
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Publications (28)

|Jul 28, 2026
Drying-Induced Structural and Oxidative Transformations in Sustainable Proteins: Impact on Physicochemical Properties and Flavor-Binding Functionality.

|Jul 15, 2026
From Single Nutrients to Networked Health: Micronutrients and Bioactive Molecules in Development, Interaction, and Clinical Translation.

|May 04, 2026
Mushrooms as Sustainable Protein Alternatives: Nutritional-Functional Characterization and Innovative Applications in Meat Analogs, Functional Snacks, and Beverages.

|Apr 15, 2026
ROS-Responsive Hydrogel Delivering Bio-Nanoselenium for Targeted Therapy of UVB-Induced Skin Photodamage.

Kongdi Zhu, Jiamin Zhao, Tong Li

|Mar 28, 2026
Selenium-Biofortified Probiotics: A Synergistic Microbial-Nutritional Strategy Against Exercise-Induced Stress.

Qi Wang, Jinjin Xing, Yujing Huang

|Feb 27, 2026
Peach Palm (Bactris gasipaes) as a Sustainable Source of Plant Proteins, Dietary Fiber and Other Functional Ingredients: Recovery Techniques and Functional Food Applications.

Kartik Sharma, Nattaya Konsue, Samart Sai-Ut

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Frequent Collaborators

7 joint publications

Pengjie Wang

3 joint publications

Shusong Wu

3 joint publications

Saroat Rawdkuen

2 joint publications

Samart Sai-Ut