Pengjie Wang

45PUBLICATIONS
57CO-AUTHORS
Functional materialsFood packaging, preservation and processingAnimal nutritionMolecular imaging (incl. electron microscopy and neutron diffraction)Structural properties of condensed matter
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Publications (45)

|Sep 15, 2026
Formation and Properties of Electrospun Zein Nanofibers from Glacial Acetic Acid Solutions: Effects of Process Variables and Surfactants.

|Jul 28, 2026
Mechanisms Associated with Quality Deterioration for Vacuum-Packaged Pork Jerky During Accelerated High-Temperature and High-Humidity Storage.

|Jul 28, 2026
Combined Supplementation of Rumen-Protected Algae Powder and Rumen-Protected Choline Increases Docosahexaenoic Acid Content in Goat Milk.

|Mar 27, 2026
Rennet-Induced Gelation Properties of Freeze-Dried Micellar Casein Powder: Influence of Pre-Freezing Temperature.

Chuang Dong, Yun Chen, Lin Yang

|Feb 27, 2026
Optimal Storage Temperature for Maintaining the Solubility of Micellar Casein Powder.

Chong Chen, Yun Chen, Kerong Wang

|Dec 30, 2025
Enhanced Rehydration of Micellar Casein Powder: Effects of Electrodialysis Treatment.

Kerong Wang, Yun Chen, Xuhui Fan

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Frequent Collaborators

7 joint publications

Jiaqiang Huang

6 joint publications

Bing Fang

5 joint publications

Han Chen

4 joint publications

Jie Luo