Pengjie Wang

44PUBLICATIONS
57CO-AUTHORS
Food packaging, preservation and processingAnimal nutritionMolecular imaging (incl. electron microscopy and neutron diffraction)Structural properties of condensed matterPowder and particle technology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (44)

|Jul 28, 2026
Mechanisms Associated with Quality Deterioration for Vacuum-Packaged Pork Jerky During Accelerated High-Temperature and High-Humidity Storage.

|Jul 28, 2026
Combined Supplementation of Rumen-Protected Algae Powder and Rumen-Protected Choline Increases Docosahexaenoic Acid Content in Goat Milk.

|Mar 27, 2026
Rennet-Induced Gelation Properties of Freeze-Dried Micellar Casein Powder: Influence of Pre-Freezing Temperature.

Chuang Dong, Yun Chen, Lin Yang

|Feb 27, 2026
Optimal Storage Temperature for Maintaining the Solubility of Micellar Casein Powder.

Chong Chen, Yun Chen, Kerong Wang

|Dec 30, 2025
Enhanced Rehydration of Micellar Casein Powder: Effects of Electrodialysis Treatment.

Kerong Wang, Yun Chen, Xuhui Fan

|Nov 27, 2025
Dietary Modulation of the Enteric Nervous System: From Molecular Mechanisms to Therapeutic Applications.

Xintong Wang, Wen Zhang, Huihui Wang

Pageof 8

Frequent Collaborators

7 joint publications

Jiaqiang Huang

6 joint publications

Bing Fang

5 joint publications

Han Chen

4 joint publications

Jie Luo