Lishui Chen

12PUBLICATIONS
13CO-AUTHORS
Food packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsAnimal growth and developmentFood chemistry and food sensory scienceEnvironmental studies in animal production
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Publications (12)

|Sep 15, 2026
Temperature-Driven Textural Evolution, Quality Changes, and Flavor Development in Luncheon Meat.

|Aug 27, 2026
Konjac Glucomannan: From Molecular Architecture to Translational Applications-A Critical Review of Structure-Function Relationships, Emerging Biomedical Frontiers, and Industrial Challenges.

|Aug 27, 2026
Comparative Characterization of Pork Jowl and Three Commercial Cuts from DLY Pigs: Instrumental Quality, Nutritional Composition, Water Distribution, and Volatile Profiles.

|Aug 13, 2026
Salt Concentration Is Associated with Flavor Divergence and Microbial Succession in Naturally Fermented Watermelon Soybean Paste: Integrating Volatile Metabolite Profiling with Community Dynamics.

|Jul 28, 2026
In Vitro Screening and Characterization of Feline-Derived Lactic Acid Bacteria as Potential Probiotic Candidates with Bile Salt Hydrolase Activity and Cholesterol-Removal Capacity.

|Dec 11, 2025
Revealing the Flavor Characteristics of Beiwudu Hulatang Using Electronic Nose, Electronic Tongue Combined with GC-IMS and Sensory Analysis.

Jing Yan, Heng Wang, Zhenxia Cao

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Frequent Collaborators

5 joint publications

Bing Yang

4 joint publications

Weiwei Wang

3 joint publications

Qianqian Chen

3 joint publications

Heng Wang