Lishui Chen
7PUBLICATIONS
10CO-AUTHORS
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Publications (7)
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|Dec 11, 2025
Revealing the Flavor Characteristics of Beiwudu Hulatang Using Electronic Nose, Electronic Tongue Combined with GC-IMS and Sensory Analysis.Jing Yan, Heng Wang, Zhenxia Cao
|Jun 26, 2025
Oral Administration of Propolis and Lysozyme Combination Improves Feline Oral Health and Modulates Systemic Inflammatory and Oxidative Responses.Longjiao Wang, Qianqian Chen, Weiwei Wang
|Apr 12, 2025
Research Progress on Anti-Hyperlipidemia Peptides Derived from Foods.Mingxia Zhao, Kaina Qiao, Lili Zhang
|Aug 29, 2024
Comparative Analysis of Commercially Available Flavor Oil Sausages and Smoked Sausages.Penghui Zhao, Yongqiang An, Zijie Dong
|Jul 27, 2024
<i>Bifidobacterium lactis</i> and <i>Lactobacillus plantarum</i> Enhance Immune Function and Antioxidant Capacity in Cats through Modulation of the Gut Microbiota.Weiwei Wang, Hao Dong, Xiaohan Chang
|Jul 13, 2024
Comparative Analysis of Texture Characteristics, Sensory Properties, and Volatile Components in Four Types of Marinated Tofu.Bing Yang, Wanli Zhang, Heng Wang
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Frequent Collaborators
3 joint publications
Weiwei Wang
2 joint publications
Qianqian Chen
2 joint publications
Pengjie Wang
2 joint publications
Bing Yang
1 joint publications
Shenli Wang
1 joint publications
Zijie Dong
1 joint publications
Bing Fang
1 joint publications
Yuyu Zhang
1 joint publications
Longjiao Wang
1 joint publications
Yaoxing Chen
