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Bing Yang

2PUBLICATIONS

3CO-AUTHORS

Traditional Chinese medicine and treatmentsFood chemistry and food sensory science

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Publications (2)

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|Dec 11, 2025

Revealing the Flavor Characteristics of Beiwudu Hulatang Using Electronic Nose, Electronic Tongue Combined with GC-IMS and Sensory Analysis.

Jing Yan, Heng Wang, Zhenxia Cao

|Aug 29, 2024

Comparative Analysis of Commercially Available Flavor Oil Sausages and Smoked Sausages.

Penghui Zhao, Yongqiang An, Zijie Dong

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Frequent Collaborators

2 joint publications

Lishui Chen

1 joint publications

Zijie Dong

1 joint publications

Bing Fang

Frequent Collaborators

2 joint publications

Lishui Chen

1 joint publications

Zijie Dong

1 joint publications

Bing Fang

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