Heng Wang

1PUBLICATIONS
2CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Aug 13, 2026
Salt Concentration Is Associated with Flavor Divergence and Microbial Succession in Naturally Fermented Watermelon Soybean Paste: Integrating Volatile Metabolite Profiling with Community Dynamics.

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Frequent Collaborators

1 joint publications

Bing Yang

1 joint publications

Lishui Chen