Heng Wang

3PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingAnimal growth and developmentFood chemistry and food sensory science
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Publications (3)

|Sep 15, 2026
Temperature-Driven Textural Evolution, Quality Changes, and Flavor Development in Luncheon Meat.

|Aug 27, 2026
Comparative Characterization of Pork Jowl and Three Commercial Cuts from DLY Pigs: Instrumental Quality, Nutritional Composition, Water Distribution, and Volatile Profiles.

|Aug 13, 2026
Salt Concentration Is Associated with Flavor Divergence and Microbial Succession in Naturally Fermented Watermelon Soybean Paste: Integrating Volatile Metabolite Profiling with Community Dynamics.

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Frequent Collaborators

3 joint publications

Bing Yang

3 joint publications

Lishui Chen