Han Chen

8PUBLICATIONS
10CO-AUTHORS
Powder and particle technologyHuman impacts of climate change and human adaptationAerodynamics (excl. hypersonic aerodynamics)Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (8)

|May 27, 2026
Development of an Emulsion-Gel System Based on Corn Alcohol-Soluble Protein and Curdlan: Effects of Oil-to-Water Ratio and Shear Parameters.

|Jan 28, 2026
High-Altitude Hypoxia Injury: Systemic Mechanisms and Intervention Strategies on Immune and Inflammatory Responses.

Jingman Zhang, Shujie Guo, Beiebei Dou

|Aug 28, 2025
Enhancement of Foaming Performance of Oat Globulin by Limited Enzymatic Hydrolysis: A Study from the Viewpoint of the Structural and Functional Properties.

Yahui Zhu, Junlong Zhang, Xuedong Gu

|May 14, 2025
Physiological Functions of the By-Products of Passion Fruit: Processing, Characteristics and Their Applications in Food Product Development.

Zhaohan Liu, Xiaonan Wang, Qianwen Li

|Apr 28, 2025
The Effect of Polysaccharide Colloids on the Thermal Stability of Water-in-Oil Emulsions.

Shunfa Zhao, Ran Wang, Ying Xu

|Aug 29, 2024
The Impact of Thermal Treatment Intensity on Proteins, Fatty Acids, Macro/Micro-Nutrients, Flavor, and Heating Markers of Milk-A Comprehensive Review.

Yi Wang, Ran Xiao, Shiqi Liu

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Frequent Collaborators

5 joint publications

Pengjie Wang

1 joint publications

Fei Gao

1 joint publications

Xueying Mao

1 joint publications

Yinhua Zhu