Han Chen

8PUBLICATIONS

10CO-AUTHORS

Powder and particle technologyHuman impacts of climate change and human adaptationAerodynamics (excl. hypersonic aerodynamics)Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)

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Publications (8)

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|May 27, 2026

Development of an Emulsion-Gel System Based on Corn Alcohol-Soluble Protein and Curdlan: Effects of Oil-to-Water Ratio and Shear Parameters.

|Jan 28, 2026

High-Altitude Hypoxia Injury: Systemic Mechanisms and Intervention Strategies on Immune and Inflammatory Responses.

Jingman Zhang, Shujie Guo, Beiebei Dou

|Aug 28, 2025

Enhancement of Foaming Performance of Oat Globulin by Limited Enzymatic Hydrolysis: A Study from the Viewpoint of the Structural and Functional Properties.

Yahui Zhu, Junlong Zhang, Xuedong Gu

|May 14, 2025

Physiological Functions of the By-Products of Passion Fruit: Processing, Characteristics and Their Applications in Food Product Development.

Zhaohan Liu, Xiaonan Wang, Qianwen Li

|Apr 28, 2025

The Effect of Polysaccharide Colloids on the Thermal Stability of Water-in-Oil Emulsions.

Shunfa Zhao, Ran Wang, Ying Xu

|Aug 29, 2024

The Impact of Thermal Treatment Intensity on Proteins, Fatty Acids, Macro/Micro-Nutrients, Flavor, and Heating Markers of Milk-A Comprehensive Review.

Yi Wang, Ran Xiao, Shiqi Liu

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Frequent Collaborators

Pengjie Wang

Fei Gao

Xueying Mao

Yinhua Zhu

Shunfa Zhao

Zhaohan Liu

Yahui Zhu

Junlong Zhang

Chao Wu

Yuyu Zhang

Frequent Collaborators

Pengjie Wang

Fei Gao

Xueying Mao

Yinhua Zhu