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Chao Wu
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Powder and particle technology
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Gels (Basel, Switzerland)
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May 27, 2026
Development of an Emulsion-Gel System Based on Corn Alcohol-Soluble Protein and Curdlan: Effects of Oil-to-Water Ratio and Shear Parameters.
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Yuyu Zhang
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Han Chen
Frequent Collaborators
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joint publications
Yuyu Zhang
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Han Chen
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