Xiaoyu Wang

18PUBLICATIONS
40CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Food engineeringMedical devicesNutritional epidemiology
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Publications (18)

|Jun 19, 2026
Structural Modification of Milk Proteins During Yogurt Processing: Effects on Protein Digestion and Absorption.

|May 13, 2026
Lactobacillus paracasei L9 Improves Amino Acid Absorption in Aged Mice via Enhanced LAT2 Expression Through the Akt/mTOR Pathway.

|Mar 14, 2026
Structural Reconstruction and Enhanced Digestive Resistance in High-Amylose Maize Starch-Fatty Acid Complexes via Debranching and Heat-Moisture Treatment.

Qianhan Ma, Ziyan Zang, Shuling Yan

|Dec 24, 2025
Smart Nucleic Acid Hydrogel-Based Biosensors: From Molecular Recognition and Responsive Mechanisms to Applications.

Lu Xu, Longjiao Zhu, Xiaoyu Wang

|Aug 27, 2025
Probiotics restore enteric HDL3 secretion and improve prognosis in patients with end-stage renal disease.

Xiaoxue Liu, Yuan Huang, Yixuan Li

|Aug 14, 2025
Dysregulation of GTPase-activating protein-binding protein1 in the pathogenesis of metabolic dysfunction-associated steatotic liver disease.

Qinqin Ouyang, Jiaqi Su, Yixuan Li

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Frequent Collaborators

4 joint publications

Bing Fang

3 joint publications

Pengjie Wang

3 joint publications

Ran Wang

2 joint publications

Qingyu Wang