Smart Nucleic Acid Hydrogel-Based Biosensors: From Molecular Recognition and Responsive Mechanisms to Applications

Lu Xu1, Longjiao Zhu1, Xiaoyu Wang2

  • 1Food Laboratory of Zhongyuan, Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100193, China.

Biosensors
|December 24, 2025
PubMed
Abstract