Xiaoxu Zhang

9PUBLICATIONS
38CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingOrganometallic chemistryInnate immunityNutrigenomics and personalised nutrition
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Publications (9)

|Sep 27, 2026
Developing Metal-Polyphenol Network-Based Single-Protein Particle Encapsulation System for Sustained Release of Whey Protein to Mitigate Sarcopenia.

|Aug 14, 2025
The Global Prevalence of Bacillus spp. in Milk and Dairy Products: A Systematic Review and Meta-Analysis.

Tianmei Sun, Ran Wang, Yanan Sun

|Sep 27, 2024
SO2F2 mediated click chemistry enables modular disulfide formation in diverse reaction media.

Hengzhao Li, Mengqi Peng, Junyu Li

|Mar 28, 2024
Effects of Bifidobacterium animalis subsp. lactis IU100 on Immunomodulation and Gut Microbiota in Immunosuppressed Mice.

Limian Zhou, Xindi Yin, Bing Fang

|Jan 03, 2024
Efficacy of Bifidobacterium animalis subsp. lactis BL-99 in the treatment of functional dyspepsia: a randomized placebo-controlled clinical trial.

Qi Zhang, Guang Li, Wen Zhao

|Aug 12, 2023
The Roles of Lipid Metabolism in the Pathogenesis of Chronic Diseases in the Elderly.

Rui Song, Mengxiao Hu, Xiyu Qin

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Frequent Collaborators

2 joint publications

Xiaoyu Wang

2 joint publications

Bing Fang

1 joint publications

Haichao Wen

1 joint publications

Feng Chen