Pengcheng Wen

10PUBLICATIONS
12CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Food properties (incl. characteristics and health benefits)Animal nutritionBioprocessing, bioproduction and bioproductsBiologically active molecules
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (10)

|Jul 15, 2026
Effects of Tea Polyphenols and Thermal Pretreatment on the Gel Properties and Storage Stability of Yogurt.

|Feb 27, 2026
Edible Bird's Nest as a Multi-Component Functional Food for Brain Aging: From Single-Bioactive Actions to Network-Regulatory Mechanisms.

Wenjuan Gong, Xintong Wang, Wen Zhang

|Oct 11, 2024
Comparison of Whey N-Glycoproteins in Yak Colostrum and Mature Milk Based on 4D Label-Free Technology.

Liwen Zhong, Yiheng Li, Jinliang Zhang

|Jan 11, 2024
Screening of Lactiplantibacillus plantarum NML21 and Its Maintenance on Postharvest Quality of Agaricus bisporus through Anti-Browning and Mitigation of Oxidative Damage.

Chengrui Shi, Xiaoli Yang, Pengjie Wang

|Jul 29, 2023
Norisoboldine, a Natural Isoquinoline Alkaloid, Inhibits Diaphyseal Fracture Healing in Mice by Alleviating Cartilage Formation.

Wenliang Yan, Meng Shen, Kainong Sun

|Apr 28, 2023
Nobiletin Improves D-Galactose-Induced Aging Mice Skeletal Muscle Atrophy by Regulating Protein Homeostasis.

Hui-Hui Wang, Yan Zhang, Tai-Qi Qu

Pageof 2

Frequent Collaborators

3 joint publications

Pengjie Wang

2 joint publications

Hao Zhang

1 joint publications

Yanli Zhu

1 joint publications

Min Bao