Jie Luo

16PUBLICATIONS
15CO-AUTHORS
FermentationInorganic materials (incl. nanomaterials)Animal growth and developmentHorticultural crop improvement (incl. selection and breeding)Innate immunity
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Publications (16)

|Aug 27, 2026
Characterization and Anti-Allergic Activity of Exopolysaccharides from a New Probiotic Lacticaseibacillus casei LZ9183.

|May 27, 2026
Calcium-Independent Gelation of Abelia macrotera Pectin Induced by Sodium Ions and Its Synergistic Interaction with Pea Protein Isolate.

|Jan 28, 2026
Characterization of Milk Fat Globule Membrane Phospholipids in Colostrum of Holstein cows, Yaks and Buffaloes as Well as in Yak Colostrum and Mature Milk.

Jie Luo, Yu Cao, Hui Zhou

|Oct 29, 2025
Impact of Yuanjiang Miscanthus lutarioriparius Aqueous Extract on Texture, Flavor Profile, and Antioxidant Activity of Yogurt During Storage.

Siyi He, Jianglin Wang, Xia Tang

|Jan 25, 2025
Untargeted Metabolomics Reveals Key Differences Between Yak, Buffalo, and Cow Colostrum Based on UHPLC-ESI-MS/MS.

Yuzhuo Wang, Changhui Li, Jiaxiang Huang

|Dec 17, 2024
Quality Characteristics Changes of the Fat Portion of Chinese Bacon During Processing Based on Physicochemical Properties and Microstructure Studies.

Chuxin Liu, Enqi He, Peitao Fu

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Frequent Collaborators

6 joint publications

Wei Quan

4 joint publications

Pengjie Wang

4 joint publications

Xiankang Fan

3 joint publications

Bing Fang