Jie Luo

15PUBLICATIONS
15CO-AUTHORS
Inorganic materials (incl. nanomaterials)Animal growth and developmentHorticultural crop improvement (incl. selection and breeding)Innate immunityFood packaging, preservation and processing
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Publications (15)

|May 27, 2026
Calcium-Independent Gelation of Abelia macrotera Pectin Induced by Sodium Ions and Its Synergistic Interaction with Pea Protein Isolate.

|Jan 28, 2026
Characterization of Milk Fat Globule Membrane Phospholipids in Colostrum of Holstein cows, Yaks and Buffaloes as Well as in Yak Colostrum and Mature Milk.

Jie Luo, Yu Cao, Hui Zhou

|Oct 29, 2025
Impact of Yuanjiang Miscanthus lutarioriparius Aqueous Extract on Texture, Flavor Profile, and Antioxidant Activity of Yogurt During Storage.

Siyi He, Jianglin Wang, Xia Tang

|Jan 25, 2025
Untargeted Metabolomics Reveals Key Differences Between Yak, Buffalo, and Cow Colostrum Based on UHPLC-ESI-MS/MS.

Yuzhuo Wang, Changhui Li, Jiaxiang Huang

|Dec 17, 2024
Quality Characteristics Changes of the Fat Portion of Chinese Bacon During Processing Based on Physicochemical Properties and Microstructure Studies.

Chuxin Liu, Enqi He, Peitao Fu

|Nov 27, 2024
Alleviating D-Galactose-Induced Aging in Mice by Modulating Gut-Liver Axis Using Lactiplantibacillus plantarum TY-Y10.

Shaoqi Shi, Xiaoxia Li, Feng Zhang

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Frequent Collaborators

6 joint publications

Wei Quan

4 joint publications

Pengjie Wang

3 joint publications

Bing Fang

3 joint publications

Xiankang Fan