Wei Quan

18PUBLICATIONS
14CO-AUTHORS
Carbon capture engineering (excl. sequestration)Predictive and prognostic markersAnimal nutritionFood properties (incl. characteristics and health benefits)Food engineering
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Publications (18)

|Jun 12, 2026
Stigmasterol-Based EGCG Liposomes Reduce Nε-(carboxymethyl)lysine (CML) and Nε-(carboxyethyl)lysine (CEL) in a Model System and Cookies.

|May 29, 2026
Ganoderic Acid A Mitigates Sleep Deprivation-Induced Behavioral Deficits and Aging-like Phenotypes by Cryptochrome 1-Mediated Suppression of Ferroptosis and Pyroptosis.

|Mar 14, 2026
From Waste to Bioactive Ingredient: Integrated Extraction, Identification, and Validation of Novel Antioxidant Peptides from Xuefeng Black-Bone Chicken Bones.

Haige Yang, Fanjia Kong, Lan Mo

|Jan 02, 2026
Enterococcus faecalis: A Key Metabolic Strain of Myofibrillar Protein-Bound Nε-(Carboxymethyl)lysine In Vitro Simulated Colon after Gastrointestinal Digestion.

Zeyu Lu, Shuqi Hao, Huiqi Yan

|May 19, 2025
Soluble Dietary Fiber from Fermentation of Tea Residues by Eurotium cristatum and the Effects on DSS-Induced Ulcerative Colitis.

Maiquan Li, Wenlan Li, Manjun Kang

|Apr 16, 2025
Dynamic Changes in Meat Quality, Volatile Organic Compounds, and Microbial Community of Xiangxi Yellow Cattle Beef During Chilled Storage.

Liusha Kuang, Enqi He, Lei Zhou

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Frequent Collaborators

6 joint publications

Jie Luo

4 joint publications

Maiquan Li

3 joint publications

Maomao Zeng

3 joint publications

Lei Zhou