Lei Zhou

15PUBLICATIONS
13CO-AUTHORS
Composite and hybrid materialsAnimal nutritionAnimal welfareAnimal growth and developmentFunctional materials
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Publications (15)

|Aug 26, 2026
Application of Composite Gels in Food Processing and Engineering.

|Mar 14, 2026
From Waste to Bioactive Ingredient: Integrated Extraction, Identification, and Validation of Novel Antioxidant Peptides from Xuefeng Black-Bone Chicken Bones.

Haige Yang, Fanjia Kong, Lan Mo

|Nov 17, 2025
Multiscale Evaluation of Protein-Based Emulsion Gels: Impact of Gel Network Structure.

Lei Zhou, Marzena Zając, Ye Tao

|May 28, 2025
Hyaluronic Acid Interactions with Pork Myofibrillar Proteins in Emulsion Gel-Type Systems.

|Apr 16, 2025
Dynamic Changes in Meat Quality, Volatile Organic Compounds, and Microbial Community of Xiangxi Yellow Cattle Beef During Chilled Storage.

Liusha Kuang, Enqi He, Lei Zhou

|Mar 22, 2025
Ultrasound-induced food protein-stabilized emulsions: Exploring the governing principles from the protein structural perspective.

Lei Zhou, Israq Ali, Sivakumar Manickam

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Frequent Collaborators

3 joint publications

Wangang Zhang

3 joint publications

Wei Quan

2 joint publications

Lujuan Xing

2 joint publications

Wangang Zhang