Lei Zhou

13PUBLICATIONS
12CO-AUTHORS
Animal nutritionComposite and hybrid materialsAnimal growth and developmentFunctional materialsFood packaging, preservation and processing
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Publications (13)

|Mar 14, 2026
From Waste to Bioactive Ingredient: Integrated Extraction, Identification, and Validation of Novel Antioxidant Peptides from Xuefeng Black-Bone Chicken Bones.

Haige Yang, Fanjia Kong, Lan Mo

|Nov 17, 2025
Multiscale Evaluation of Protein-Based Emulsion Gels: Impact of Gel Network Structure.

Lei Zhou, Marzena Zając, Ye Tao

|Apr 16, 2025
Dynamic Changes in Meat Quality, Volatile Organic Compounds, and Microbial Community of Xiangxi Yellow Cattle Beef During Chilled Storage.

Liusha Kuang, Enqi He, Lei Zhou

|Mar 22, 2025
Ultrasound-induced food protein-stabilized emulsions: Exploring the governing principles from the protein structural perspective.

Lei Zhou, Israq Ali, Sivakumar Manickam

|Dec 17, 2024
Quality Characteristics Changes of the Fat Portion of Chinese Bacon During Processing Based on Physicochemical Properties and Microstructure Studies.

Chuxin Liu, Enqi He, Peitao Fu

|Jul 12, 2023
Effect of Pre-Slaughter Transport Stress on Protein S-Nitrosylation Levels of Pork during Postmortem Aging.

Chao Ma, Wangang Zhang, Lei Zhou

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Frequent Collaborators

3 joint publications

Wangang Zhang

3 joint publications

Wei Quan

2 joint publications

Lujuan Xing

2 joint publications

Wangang Zhang