Wangang Zhang
3PUBLICATIONS
4CO-AUTHORS
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Publications (3)
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|Nov 17, 2025
Multiscale Evaluation of Protein-Based Emulsion Gels: Impact of Gel Network Structure.Lei Zhou, Marzena Zając, Ye Tao
|Mar 22, 2025
Ultrasound-induced food protein-stabilized emulsions: Exploring the governing principles from the protein structural perspective.Lei Zhou, Israq Ali, Sivakumar Manickam
|Sep 18, 2023
Effects of ultrasound-assisted intermittent tumbling on the quality of cooked ham through modifying muscle structure and protein extraction.Ruyu Zhang, Jiayi Yuan, Wangang Zhang
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