Marzena Zając
5PUBLICATIONS
9CO-AUTHORS
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Publications (5)
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|Mar 28, 2026
Exploring the Impact of Hyaluronic Acid Addition Order on the Structural Integrity and Quality of Myofibrillar Protein Gels.Sahar Mehraban, Anna Stępień, Marzena Zając
|Nov 17, 2025
Multiscale Evaluation of Protein-Based Emulsion Gels: Impact of Gel Network Structure.Lei Zhou, Marzena Zając, Ye Tao
|Mar 27, 2025
Evaluation of NO Synthase Activity in Meat-Brining Solutions: Implications for Meat Curing and Color Stability.Marzena Zając, Rafał Szram
|Apr 15, 2021
Characterization of edible collagen casings in comparison with the ovine casing and their effect on sausage quality.Marzena Zając, Paulina Pająk, Gabriela Skowyra
|Nov 07, 2020
Active biopolymer films based on furcellaran, whey protein isolate and Borago officinalis extract: characterization and application in smoked pork ham production.Marzena Zając, Ewelina Jamróz, Paulina Guzik
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