Marzena Zając

6PUBLICATIONS
9CO-AUTHORS
Medical devicesComposite and hybrid materialsAnimal welfareFood chemistry and food sensory scienceOenology and viticulture
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|Mar 28, 2026
Exploring the Impact of Hyaluronic Acid Addition Order on the Structural Integrity and Quality of Myofibrillar Protein Gels.

Sahar Mehraban, Anna Stępień, Marzena Zając

|Nov 17, 2025
Multiscale Evaluation of Protein-Based Emulsion Gels: Impact of Gel Network Structure.

Lei Zhou, Marzena Zając, Ye Tao

|May 28, 2025
Hyaluronic Acid Interactions with Pork Myofibrillar Proteins in Emulsion Gel-Type Systems.

|Mar 27, 2025
Evaluation of NO Synthase Activity in Meat-Brining Solutions: Implications for Meat Curing and Color Stability.

Marzena Zając, Rafał Szram

|Apr 15, 2021
Characterization of edible collagen casings in comparison with the ovine casing and their effect on sausage quality.

Marzena Zając, Paulina Pająk, Gabriela Skowyra

|Nov 07, 2020
Active biopolymer films based on furcellaran, whey protein isolate and Borago officinalis extract: characterization and application in smoked pork ham production.

Marzena Zając, Ewelina Jamróz, Paulina Guzik

Pageof 1

Frequent Collaborators

2 joint publications

Lei Zhou

1 joint publications

Ewelina Jamróz

1 joint publications

Piotr Kulawik

1 joint publications

Joanna Tkaczewska