Anna Stępień

7PUBLICATIONS
16CO-AUTHORS
Medical devicesComposite and hybrid materialsFood packaging, preservation and processingPhysical properties of materialsFood properties (incl. characteristics and health benefits)
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Publications (7)

|Mar 28, 2026
Exploring the Impact of Hyaluronic Acid Addition Order on the Structural Integrity and Quality of Myofibrillar Protein Gels.

Sahar Mehraban, Anna Stępień, Marzena Zając

|Dec 31, 2025
Effect of Hyaluronic Acid Content on Functional Properties, Antioxidant Activity, and In Vitro Digestion of Food-Grade Furcellaran Hydrogels and Emulgels.

Anna Stępień, Lesław Juszczak, Aneta Koronowicz

|Nov 22, 2024
Comparison of technological and physical properties of matcha powders of different geographical origins.

Anna Stępień, Marta Liszka-Skoczylas, Gabriela Gwóźdź

|Apr 16, 2024
State diagrams of green peas (Pisum sativum L.) powders with different maltodextrin additions.

Anna Stępień, Mariusz Witczak

|Feb 08, 2024
Partial replacement of saturated fats in liver pâté by an olive oil-in-water emulsion containing β-glucan shows no compromise in sensory and storage oxidation of lipids and protein.

Marzena Zając, Mirosław M Kasprzak, Joanna Tkaczewska

|Oct 14, 2023
Sugar-Free, Vegan, Furcellaran Gummy Jellies with Plant-Based Triple-Layer Films.

Anna Stępień, Joanna Tkaczewska, Nikola Nowak

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Frequent Collaborators

2 joint publications

Ewelina Jamróz

1 joint publications

Mariusz Witczak

1 joint publications

Teresa Witczak

1 joint publications

Joanna Tkaczewska