Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Anna Stępień

7PUBLICATIONS
16CO-AUTHORS
Medical devicesComposite and hybrid materialsFood packaging, preservation and processingPhysical properties of materialsFood properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

Sort by Publication Date:
|Mar 28, 2026
Exploring the Impact of Hyaluronic Acid Addition Order on the Structural Integrity and Quality of Myofibrillar Protein Gels.

Sahar Mehraban, Anna Stępień, Marzena Zając

|Dec 31, 2025
Effect of Hyaluronic Acid Content on Functional Properties, Antioxidant Activity, and In Vitro Digestion of Food-Grade Furcellaran Hydrogels and Emulgels.

Anna Stępień, Lesław Juszczak, Aneta Koronowicz

|Nov 22, 2024
Comparison of technological and physical properties of matcha powders of different geographical origins.

Anna Stępień, Marta Liszka-Skoczylas, Gabriela Gwóźdź

|Apr 16, 2024
State diagrams of green peas (Pisum sativum L.) powders with different maltodextrin additions.

Anna Stępień, Mariusz Witczak

|Feb 08, 2024
Partial replacement of saturated fats in liver pâté by an olive oil-in-water emulsion containing β-glucan shows no compromise in sensory and storage oxidation of lipids and protein.

Marzena Zając, Mirosław M Kasprzak, Joanna Tkaczewska

|Oct 14, 2023
Sugar-Free, Vegan, Furcellaran Gummy Jellies with Plant-Based Triple-Layer Films.

Anna Stępień, Joanna Tkaczewska, Nikola Nowak

Pageof 2

Frequent Collaborators

2 joint publications

Ewelina Jamróz

1 joint publications

Mariusz Witczak

1 joint publications

Teresa Witczak

1 joint publications

Joanna Tkaczewska

1 joint publications

Nikola Nowak

1 joint publications

Wiktoria Grzebieniarz

1 joint publications

Daniel Żmudziński

1 joint publications

Mirosław M Kasprzak

1 joint publications

Lesław Juszczak

1 joint publications

Aneta Koronowicz

Frequent Collaborators

2 joint publications

Ewelina Jamróz

1 joint publications

Mariusz Witczak

1 joint publications

Teresa Witczak

1 joint publications

Joanna Tkaczewska

Top Related Videos

Preparation of Complaint Matrices for Quantifying Cellular Contraction
11:38

Preparation of Complaint Matrices for Quantifying Cellular Contraction

Published on : Dec 14, 2010

18.4K
Effect of Hyaluronic Acid 35 kDa on an <em>In Vitro</em> Model of Preterm Small Intestinal Injury and Healing Using Enteroid-Derived Monolayers
09:36

Effect of Hyaluronic Acid 35 kDa on an <em>In Vitro</em> Model of Preterm Small Intestinal Injury and Healing Using Enteroid-Derived Monolayers

Published on : Jul 28, 2022

2.6K
Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment
05:22

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment

Published on : Jul 26, 2024

633
See more related videos

Top Related Videos

Preparation of Complaint Matrices for Quantifying Cellular Contraction
11:38

Preparation of Complaint Matrices for Quantifying Cellular Contraction

Published on : Dec 14, 2010

18.4K
Effect of Hyaluronic Acid 35 kDa on an <em>In Vitro</em> Model of Preterm Small Intestinal Injury and Healing Using Enteroid-Derived Monolayers
09:36

Effect of Hyaluronic Acid 35 kDa on an <em>In Vitro</em> Model of Preterm Small Intestinal Injury and Healing Using Enteroid-Derived Monolayers

Published on : Jul 28, 2022

2.6K
Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment
05:22

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment

Published on : Jul 26, 2024

633
See more related videos