Teresa Witczak
8PUBLICATIONS
15CO-AUTHORS
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Publications (8)
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|Aug 10, 2024
Preparation and Study of the Physicochemical and Functional Properties of Nano/Micromicellar Structures Containing Chokeberry Fruit Pomace Extracts Using Egg White and Egg Yolk.Gohar Khachatryan, Julia Pląder, Karolina Piechowicz
|Aug 12, 2023
Physicochemical and Functional Properties and Storage Stability of Chitosan-Starch Films Containing Micellar Nano/Microstructures with Turmeric and Hibiscus Extracts.Liliana Woszczak, Karen Khachatryan, Magdalena Krystyjan
|Feb 11, 2023
Comparison of the Rheological Behavior of Fortified Rye-Wheat Dough with Buckwheat, Beetroot and Flax Fiber Powders and Their Effect on the Final Product.Greta Adamczyk, Zuzanna Posadzka, Teresa Witczak
|Dec 11, 2022
Quality Characteristics of Novel Pasta Enriched with Non-Extruded and Extruded Blackcurrant Pomace.Dorota Gałkowska, Teresa Witczak, Karolina Pycia
|Apr 12, 2022
The Thermal Characteristics, Sorption Isotherms and State Diagrams of the Freeze-Dried Pumpkin-Inulin Powders.Anna Stępień, Mariusz Witczak, Teresa Witczak
|Nov 27, 2021
Ancient Wheat and Quinoa Flours as Ingredients for Pasta Dough-Evaluation of Thermal and Rheological Properties.Dorota Gałkowska, Teresa Witczak, Mariusz Witczak
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Frequent Collaborators
5 joint publications
Mariusz Witczak
4 joint publications
Dorota Gałkowska
2 joint publications
Karen Khachatryan
2 joint publications
Gohar Khachatryan
1 joint publications
Magdalena Witek
1 joint publications
Maciej Krzystyniak
1 joint publications
Giovanni Romanelli
1 joint publications
Anna Stępień
1 joint publications
Karolina Pycia
1 joint publications
Greta Adamczyk
