Dorota Gałkowska

7PUBLICATIONS
11CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food technologyFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Aug 28, 2025
Fortification of Durum Wheat Pasta with Nut Oil Cake: Effects on Nutritional and Technological Properties.

Dorota Gałkowska, Karolina Pycia, Anastasiia Krykhta

|Aug 10, 2024
Preparation and Study of the Physicochemical and Functional Properties of Nano/Micromicellar Structures Containing Chokeberry Fruit Pomace Extracts Using Egg White and Egg Yolk.

Gohar Khachatryan, Julia Pląder, Karolina Piechowicz

|Nov 25, 2023
Chemically Modified Starches as Food Additives.

Dorota Gałkowska, Kamila Kapuśniak, Lesław Juszczak

|Aug 12, 2023
Physicochemical and Functional Properties and Storage Stability of Chitosan-Starch Films Containing Micellar Nano/Microstructures with Turmeric and Hibiscus Extracts.

Liliana Woszczak, Karen Khachatryan, Magdalena Krystyjan

|Dec 11, 2022
Quality Characteristics of Novel Pasta Enriched with Non-Extruded and Extruded Blackcurrant Pomace.

Dorota Gałkowska, Teresa Witczak, Karolina Pycia

|Nov 27, 2021
Ancient Wheat and Quinoa Flours as Ingredients for Pasta Dough-Evaluation of Thermal and Rheological Properties.

Dorota Gałkowska, Teresa Witczak, Mariusz Witczak

Pageof 2

Frequent Collaborators

4 joint publications

Mariusz Witczak

4 joint publications

Teresa Witczak

2 joint publications

Lesław Juszczak

2 joint publications

Karolina Pycia