Kamila Kapusniak Jochym

5PUBLICATIONS
11CO-AUTHORS
Chemical and thermal processes in energy and combustionFood technologyFood engineeringFood packaging, preservation and processing
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Publications (5)

|Oct 26, 2024
Molecular Structure and Properties of Resistant Dextrins from Potato Starch Prepared by Microwave Heating.

Kamila Kapusniak, Malwina Wojcik, Justyna Rosicka-Kaczmarek

|Mar 13, 2024
Functionalization Methods of Starch and Its Derivatives: From Old Limitations to New Possibilities.

Arkadiusz Zarski, Kamila Kapusniak, Sylwia Ptak

|Nov 25, 2023
Chemically Modified Starches as Food Additives.

Dorota Gałkowska, Kamila Kapuśniak, Lesław Juszczak

|Sep 28, 2021
Effect of Continuous and Discontinuous Microwave-Assisted Heating on Starch-Derived Dietary Fiber Production.

Kamila Kapusniak, Karolina Lubas, Malwina Wojcik

|Apr 30, 2021
Effect of Octenyl Succinic Anhydride (OSA) Modified Starches on the Rheological Properties of Dough and Characteristic of the Gluten-Free Bread.

Jarosław Korus, Rafał Ziobro, Teresa Witczak

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Frequent Collaborators

3 joint publications

Lesław Juszczak

2 joint publications

Janusz Kapusniak

1 joint publications

Volodymyr Pavlyuk

1 joint publications

Idalina Gonçalves