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Magdalena Rudlicka

1PUBLICATIONS

3CO-AUTHORS

Food technology

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Publications (1)

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|Mar 13, 2024

Functionalization Methods of Starch and Its Derivatives: From Old Limitations to New Possibilities.

Arkadiusz Zarski, Kamila Kapusniak, Sylwia Ptak

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Frequent Collaborators

1 joint publications

Kamila Kapusniak

1 joint publications

Sergiu Coseri

1 joint publications

Janusz Kapusniak

Frequent Collaborators

1 joint publications

Kamila Kapusniak

1 joint publications

Sergiu Coseri

1 joint publications

Janusz Kapusniak

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