Janusz Kapusniak
9PUBLICATIONS
21CO-AUTHORS
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Publications (9)
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|Dec 30, 2025
Plant Proteins as Alternative Natural Emulsifiers in Food Emulsions.Dominika Kaczmarek, Marta Pokora-Carzynska, Leslaw Juszczak
|Jul 27, 2024
Impact of a Fruit-Vegetable Preparation Fortified with Potato Starch Resistant Dextrin on Selected Health Indicators in Overweight Children.Katarzyna Śliżewska, Michał Włodarczyk, Renata Barczyńska
|Apr 13, 2024
Effects of Soluble Dextrin Fiber from Potato Starch on Body Weight and Associated Gut Dysbiosis Are Evident in Western Diet-Fed Mice but Not in Overweight/Obese Children.Paweł Czarnowski, Aneta Bałabas, Zbigniew Kułaga
|Mar 13, 2024
Functionalization Methods of Starch and Its Derivatives: From Old Limitations to New Possibilities.Arkadiusz Zarski, Kamila Kapusniak, Sylwia Ptak
|Feb 25, 2023
Comparison of the Activity of Fecal Enzymes and Concentration of SCFA in Healthy and Overweight Children.Katarzyna Śliżewska, Michał Włodarczyk, Martyna Sobczak
|May 28, 2022
Effects of Resistant Dextrin from Potato Starch on the Growth Dynamics of Selected Co-Cultured Strains of Gastrointestinal Bacteria and the Activity of Fecal Enzymes.Michał Włodarczyk, Katarzyna Śliżewska, Renata Barczyńska
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Frequent Collaborators
3 joint publications
Michał Włodarczyk
3 joint publications
Katarzyna Śliżewska
3 joint publications
Renata Barczyńska
3 joint publications
Aldona Wierzbicka-Rucińska
3 joint publications
Aneta Kotowska
2 joint publications
Kamila Kapusniak
1 joint publications
Krzysztof Bajer
1 joint publications
Volodymyr Pavlyuk
1 joint publications
Idalina Gonçalves
1 joint publications
Manuel A Coimbra
