Katarzyna Śliżewska

12PUBLICATIONS
11CO-AUTHORS
FermentationAnimal welfareFood properties (incl. characteristics and health benefits)Public health nutritionPacific Peoples diet and nutrition
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Publications (12)

|Jul 15, 2026
Acetic Acid Bacteria: Metabolic Potential, Technological Applications and Emerging Probiotic Functions.

|Mar 28, 2026
Effect of Synbiotics on Hygienic Quality of Feed and Pork.

Elżbieta Kukier, Łukasz Bocian, Monika Pytka

|Oct 26, 2024
The Effect of Synbiotics and Probiotics on Ochratoxin Concentrations in Blood and Tissues, Health Status, and Gastrointestinal Function in Turkeys Fed Diets Contaminated with Ochratoxin A.

Magdalena Mazur-Kuśnirek, Krzysztof Lipiński, Zofia Antoszkiewicz

|Jul 27, 2024
Impact of a Fruit-Vegetable Preparation Fortified with Potato Starch Resistant Dextrin on Selected Health Indicators in Overweight Children.

Katarzyna Śliżewska, Michał Włodarczyk, Renata Barczyńska

|Feb 25, 2023
Comparison of the Activity of Fecal Enzymes and Concentration of SCFA in Healthy and Overweight Children.

Katarzyna Śliżewska, Michał Włodarczyk, Martyna Sobczak

|May 28, 2022
Effects of Resistant Dextrin from Potato Starch on the Growth Dynamics of Selected Co-Cultured Strains of Gastrointestinal Bacteria and the Activity of Fecal Enzymes.

Michał Włodarczyk, Katarzyna Śliżewska, Renata Barczyńska

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Frequent Collaborators

4 joint publications

Agnieszka Chlebicz-Wójcik

4 joint publications

Michał Włodarczyk

3 joint publications

Renata Barczyńska

3 joint publications

Janusz Kapuśniak