Karolina Miśkiewicz

8PUBLICATIONS
17CO-AUTHORS
Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Chemical and thermal processes in energy and combustionMicro- and nanosystemsField organic and low chemical input horticulture
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Publications (8)

|Jun 26, 2026
Comparative Physicochemical Characterization of Maltodextrins Derived from Starches of Red-, Purple-, and Light-Fleshed Potato Cultivars (Solanum tuberosum L.).

|Jul 25, 2025
Spent Hop (Humulus lupulus L.) Extract and Its Flaxseed Polysaccharide-Based Encapsulates Attenuate Inflammatory Bowel Diseases Through the Nuclear Factor-Kappa B, Extracellular Signal-Regulated Kinase, and Protein Kinase B Signalling Pathways.

Miłosz Caban, Katarzyna Owczarek, Justyna Rosicka-Kaczmarek

|Oct 26, 2024
Detoxification of Acrylamide by Potentially Probiotic Strains of Lactic Acid Bacteria and Yeast.

Agnieszka Maher, Karolina Miśkiewicz, Justyna Rosicka-Kaczmarek

|Oct 26, 2024
Molecular Structure and Properties of Resistant Dextrins from Potato Starch Prepared by Microwave Heating.

Kamila Kapusniak, Malwina Wojcik, Justyna Rosicka-Kaczmarek

|Jun 27, 2024
Influence of Novel Microcapsulates of Bee Products on Gut Microbiota Modulation and Their Prebiotic and Pro-Adhesive Properties.

Gabriela Kowalska, Justyna Rosicka-Kaczmarek, Karolina Miśkiewicz

|Jan 23, 2024
Effect of Oat Fiber Preparations with Different Contents of β-Glucan on the Formation of Acrylamide in Dietary Bread (Rusks).

Karolina Miśkiewicz, Justyna Rosicka-Kaczmarek, Gabriela Kowalska

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Frequent Collaborators

3 joint publications

Adriana Nowak

3 joint publications

Joanna Oracz

2 joint publications

Gabriela Kowalska

2 joint publications

Agnieszka Maher