Alina Kunicka-Styczyńska

22PUBLICATIONS
28CO-AUTHORS
Optical properties of materialsBiological controlInstrumental methods (excl. immunological and bioassay methods)Powder and particle technologyFood engineering
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Publications (22)

|May 04, 2026
Chemical Precursors of Flocs in Sweetened Beverages: Mechanisms of Formation, Analytical Methods, and Industrial Strategies.

|Jan 28, 2026
Alicyclobacillus acidoterrestris Eradication Strategies with Physical Methods and Natural-Origin Substances Intended for Food Industry.

Agnieszka Tyfa, Alina Kunicka-Styczyńska

|Jun 13, 2025
Clove, Cinnamon, and Peppermint Essential Oils as Antibiofilm Agents Against Alicyclobacillus acidoterrestris.

Agnieszka Tyfa, Alina Kunicka-Styczyńska, Magdalena Molska

|Jun 13, 2025
Application of Fourier Transform Near-Infrared Spectroscopy and Chemometrics for Quantitative Analysis of Milk of Lime (MOL) Used in the Sugar Industry.

Radosław Michał Gruska, Alina Kunicka-Styczyńska, Magdalena Molska

|Aug 29, 2024
Investigation of Releasing Chamomile Essential Oil from Inserts with Cellulose Agar and Microcrystalline Cellulose Agar Films Used in Biotextronics Systems for Lower Urinary Tract Inflammation Treatment.

Emilia Frydrysiak, Krzysztof Śmigielski, Alina Kunicka-Styczyńska

|Aug 10, 2024
Evaluation of the Impact of an Enzymatic Preparation Catalyzing the Decomposition of Raffinose from Poor-Quality Beets during the White Sugar Production Process.

Andrzej Jaśkiewicz, Alina Kunicka-Styczyńska, Andrzej Baryga

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Frequent Collaborators

6 joint publications

Radosław Michał Gruska

5 joint publications

Katarzyna Rajkowska

3 joint publications

Magdalena Molska

2 joint publications

Adriana Nowak