Radosław Bonikowski

16PUBLICATIONS
41CO-AUTHORS
Natural products and bioactive compoundsHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingBeverage chemistry and beverage sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (16)

|Jul 28, 2026
Beyond Aroma: Analytical Challenges, Metabolism and Biological Significance of Volatile Sulfur Compounds in Tomato Plants.

|Mar 28, 2026
Upcycling Roman Chamomile Hydrolate and Apple Pomace Agri-Wastes into Sustainable Cosmetic Ingredients.

Kamil Szymczak, Agnieszka Krajewska, Małgorzata Grzyb

|Jul 07, 2025
An Innovative Method of Obtaining Herbal Propolis Extracts and Application of its Spray-Dried Form as Natural Food Preservatives.

Michał Miłek, Ewelina Sidor, Radosław Bonikowski

|May 14, 2025
Essential Oil Fumigation Modulates Nutrient Content in Selected Mushrooms During Postharvest Storage.

Małgorzata Grzyb, Kamil Szymczak, Radosław Bonikowski

|Jan 08, 2025
Fingerprinting of Volatile Organic Compounds in Old and Commercial Apple Cultivars by HS-SPME GC/GC-ToF-MS.

Kamil Szymczak, Justyna Nawrocka, Radosław Bonikowski

|Jul 13, 2024
Suitability of Selected Apple Varieties for People with Allergies and Diabetes.

Mateusz Aninowski, Joanna Leszczyńska, Radosław Bonikowski

Pageof 3

Frequent Collaborators

3 joint publications

Małgorzata Namiota

2 joint publications

Adrian Bartos

2 joint publications

Justyna Nawrocka

2 joint publications

Paweł Piątek