Katarzyna Rajkowska

9PUBLICATIONS
20CO-AUTHORS
Food packaging, preservation and processingNon-genetically modified uses of biotechnologyPlant and fungus systematics and taxonomyPhycology (incl. marine grasses)Field organic and low chemical input horticulture
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Publications (9)

|May 13, 2026
Valorization of Food By-Products into a Zero-Waste Broth: Effects of Yeast Extract on Composition and Sensory Properties.

|May 13, 2026
Non-Volatile Bioactive Properties of Mushroom Extracts (Agaricus bisporus and Pleurotus ostreatus).

|Jul 30, 2025
Discrimination of Clinical and Food-Derived Candida Strains Using Biotyping and Molecular Typing Approaches.

Katarzyna Rajkowska, Anna Otlewska, Dorota Simińska

|May 27, 2023
Microbial Diversity and Bioactive Compounds in Dried Lycium barbarum Fruits (Goji): A Comparative Study.

Katarzyna Rajkowska, Anna Otlewska, Natalia Broncel

|Nov 26, 2022
Bioactivities and Microbial Quality of Lycium Fruits (Goji) Extracts Derived by Various Solvents and Green Extraction Methods.

Katarzyna Rajkowska, Dorota Simińska, Alina Kunicka-Styczyńska

|Nov 16, 2021
A simple strategy for efficient preparation of networks based on poly(2-isopropenyl-2-oxazoline), poly(ethylene oxide), and selected biologically active compounds: Novel hydrogels with antibacterial properties.

Bartosz Kopka, Bartłomiej Kost, Katarzyna Rajkowska

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Frequent Collaborators

5 joint publications

Alina Kunicka-Styczyńska

4 joint publications

Anna Otlewska

3 joint publications

Anna Koziróg

3 joint publications

Małgorzata Piotrowska