Agata Czyzowska

10PUBLICATIONS
26CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)BioremediationFood packaging, preservation and processingNon-genetically modified uses of biotechnologyFunctional materials
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Publications (10)

|May 27, 2026
Unlocking the Functional Potential of Lonicera caerulea: Chemical Profile, Antioxidant, and α-Amylase and α-Glucosidase Inhibitory Activities of Extracts from Ripe, Unripe, and Lactofermented Fruits.

|May 18, 2026
Genomic insights and biotechnological potential of a saline soil fungus Aspergillus tubingensis FF14 for xanthophyll biosynthesis.

|May 13, 2026
Valorization of Food By-Products into a Zero-Waste Broth: Effects of Yeast Extract on Composition and Sensory Properties.

|May 13, 2026
Non-Volatile Bioactive Properties of Mushroom Extracts (Agaricus bisporus and Pleurotus ostreatus).

|Jan 10, 2026
Antifouling Epoxy Coatings with Scots Pine Bark Extracts.

Tomasz Szmechtyk, Magdalena Efenberger-Szmechtyk, Agata Czyżowska

|Dec 11, 2025
Chemical Composition and In Vitro Antidiabetic Effect of Extracts from Ripe, Unripe, and Fermented Unripe Cornus mas L. Fruits.

Karolina Bernacka, Agata Czyżowska, Małgorzata Małodobra-Mazur

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Frequent Collaborators

4 joint publications

Agnieszka Nowak

4 joint publications

Anna Otlewska

2 joint publications

Alicja Zofia Kucharska

2 joint publications

Katarzyna Dybka-Stępień